Sugar Magnolia Peas

Sugar Magnolia peas, also known as snap peas or sugar snap peas, are a type of pea that is popular in home gardens. The Sugar Magnolia pea plant is a vine that can grow up to 6 feet tall and requires support, such as a trellis or stake, to grow properly.

The plant produces edible pods that are crunchy and sweet, and they can be eaten fresh or cooked.One of the unique features of Sugar Magnolia peas is their beautiful color. The pods are a deep purple color, which fades to green when cooked. The peas inside are also a vibrant green color and have a sweet flavor.

Days to Maturity: 75 Days

Seeds per pack: 35

• Choose a location: Sugar Magnolia peas require full sunlight and well-draining soil to grow properly. Choose a location in your garden that gets at least 6-8 hours of direct sunlight per day and has well-draining soil.

• Prepare the soil: Before planting, amend the soil with compost or aged manure to improve soil fertility and drainage.

• Plant seeds: Sugar Magnolia peas can be grown from seeds, which can be planted directly in the garden bed or container in early spring. When planting, space the seeds or seedlings 2-3 inches apart and 1 inch deep.

• Provide proper care: Sugar Magnolia peas require consistent moisture, so keep the soil moist but not waterlogged. Fertilize the plants with a balanced fertilizer every 2-3 weeks, following the manufacturer's instructions. Provide support for the vines to climb, such as a trellis or stake.

• Harvest the peas: Sugar Magnolia peas are ready to harvest when the pods are fully grown and plump. The peas inside should be bright green and firm. Harvest the peas regularly to encourage the plant to produce more pods.