Korean Melon

The Korean melon, also known as the Korean Golden melon or Chamoe, is a type of small, sweet melon that is native to Korea. It is a popular fruit in East Asian countries, especially in Korea, where it is often used in traditional desserts and as a refreshing snack during the hot summer months.

 

Korean melons are round or oval-shaped and have a smooth, yellow-green skin that is thin and tender. The flesh inside is creamy-white and has a sweet, juicy flavor that is similar to a cross between a cantaloupe and a honeydew melon.

 

Days to Maturity: 77 Days

Seeds per pack: 20

• Choose a location: Korean melons grow best in a sunny location with well-drained soil that is rich in organic matter. Choose a spot in your garden that gets at least 6 hours of direct sunlight per day.

• Prepare the soil: Before planting, amend the soil with compost or aged manure to improve soil fertility and drainage. Korean melons prefer soil with a pH of 6.0-7.0.

• Plant seeds or seedlings: Korean melons can be grown from seeds, which can be started indoors 6-8 weeks before the last frost or directly in the garden bed after the danger of frost has passed. When planting, space the seeds or seedlings 3-4 feet apart and 1 inch deep.

• Provide proper care: Korean melon plants require consistent moisture, so keep the soil moist but not waterlogged. Fertilize the plants with a balanced fertilizer every 2-3 weeks, following the manufacturer's instructions. Mulch around the plants to help retain moisture and suppress weeds. Monitor the plants for pests and disease, and take appropriate action if necessary.

• Harvest the melons: Korean melons are typically ready to harvest 75-80 days after planting. The fruit is ripe when it turns golden-yellow and is slightly soft to the touch. Use a knife or scissors to cut the fruit off the vine, leaving a short stem attached. The melons can be eaten fresh or used in recipes for desserts, smoothies, or salads.