Mammoth Dill

Mammoth dill is a variety of dill (Anethum graveolens) that is known for its large size and flavorful leaves. This plant can grow up to 3-5 feet tall and has feathery leaves that are commonly used as a seasoning herb in cooking.Mammoth dill is easy to grow and prefers well-drained soil with full sun exposure. It can be grown from seeds or transplants and is usually planted in the spring or early summer. Once the plant matures, it produces yellow flowers that attract pollinators like bees and butterflies.

 

In cooking, mammoth dill is commonly used to add a fresh, tangy flavor to dishes like pickles, salads, and sauces. It can also be used to flavor fish, chicken, and other meats. Additionally, dill is often used as a digestive aid and has been used in traditional medicine to treat various ailments like indigestion, nausea, and insomnia.  

 

Days to Maturity: 60 Days

Seeds per pack: 25

• Choose a sunny location: Mammoth dill prefers full sun, so choose a location in your garden or container that receives at least six hours of direct sunlight per day.

• Prepare the soil: Dill grows best in well-drained soil that is rich in organic matter. Mix compost or aged manure into the soil to provide nutrients and improve drainage.

• Sow the seeds: Sow the mammoth dill seeds directly into the soil, about ¼ inch deep and 18-24 inches apart. You can also start the seeds indoors about 4-6 weeks before the last frost date and transplant them outside after the danger of frost has passed.

• Water regularly: Keep the soil evenly moist, but not waterlogged. Dill prefers consistent moisture, so water regularly to prevent the soil from drying out.

• Fertilize: You can fertilize mammoth dill with a balanced fertilizer once or twice during the growing season to promote healthy growth and a bountiful harvest.

• Harvest: You can start harvesting the leaves when the plant is about 6-8 inches tall. Use scissors to snip off the leaves as needed, being careful not to damage the stem or flowers. You can also harvest the seeds when they turn brown and dry on the plant.