Jade Bush Bean

Jade bush beans are a popular variety of green beans that are easy to grow and produce a high yield of flavorful, tender beans. Jade bush beans are a nutritious and low-calorie food. They are high in fiber, protein, vitamin C, and folate, as well as other vitamins and minerals.

Days to Maturity: 55 Days

Seeds per pack: 20

• Planting: Jade bush beans can be planted in the spring once the soil has warmed up and the danger of frost has passed. They can also be planted in the summer for a fall harvest. Sow the seeds directly into the soil about 1 inch deep and 2-4 inches apart in rows that are 18-24 inches apart.

• Growth: Jade bush beans grow quickly and are relatively compact, reaching a height of 18-24 inches. They produce slender, straight green beans that are about 5-6 inches long.

• Sun and Soil: Jade bush beans prefer full sun and well-drained soil with a pH between 6.0 and 6.5. They also benefit from regular watering, especially during periods of dry weather.

• Harvesting: Jade bush beans are ready for harvest in about 50-60 days after planting. The beans should be harvested while they are still young and tender, before the seeds inside the pods begin to develop. This encourages continued production and ensures the best flavor.